This is the white board that sits at the barricade, guarded by sheriffs, that blocks the road that used to lead home.

It is not easy to find information on the Rio Grande flood on residents of Vega Verde Rd of Val Verde County.
Two weeks ago the flooding on our road got so bad that we had to leave. It’s hard to know now where to begin when I think about that day. Within a couple of hours (from the time I left for work until my lunch break) yards and homes were covered with water. Days later flooded septic tanks created a wasteland of raw sewage. People said it was going to get worse. And it did. For two weeks now we have been living at the Ramada. The word? We’ll be here for a while.
Officials have visited the road that housed an approximated 250, now displaced, residents. It’s no one wonder when you consider the water level has risen well over 25 feet. Officials have made statements as to the disgusting and unlivable conditions of the flooded area. However, no one is willing to do anything about those of us that now have no homes. People are paying out of pocket, and depleting their bank accounts, because of a man made flood. There has been word that help is on it’s way. Yet, none has presented itself.
Empty houses sit on a deserted road, waiting for the next official to come through for a photo opportunity.
This wouldn’t be so bad if it weren’t for my son. Usually my morning hours are spent cooking food, gluten-free food. It’s hard to cook food for a kid with Celiac Disease when the only thing available is a refrigerator my toddler wouldn’t fit in and a microwave. Try storing anything besides rice crackers and cheese sticks in a hotel room. I’m calling it “gluten-free diet: the evacuee edition”.

Today I found a miracle in the frozen food section. This miracle came in the form of Amy’s gluten-free frozen kid’s meal. Richie and I were at the only store that has gluten-free food (and by food I mean rice crackers and cookies) to get him cookies when, by some happy accident, I found Amy’s gluten-free frozen meals. I asked Richie if he would eat it, he said yes, and I skipped merrily to the register. Unfortunately there is no freezer in the hotel room, so I only got one meal. Fortunately, Richie loves Amy’s gluten-free ziti!!! My kid ate his first real meal in two weeks. It was a good day.
Tomorrow Richie is spending the day with his grandma while I look for a new pre-school for him. I spent hours talking with the director and co-director of his current pre-school before he started attending. I wanted to make sure they understood what it meant to have my Silly Yak at their pre-school, and I wanted to answer any questions they had. This took hours, but I left satisfied and they seemed to grasp the idea that gluten is poison to my kid. However, they let him do a “food craft” with graham crackers. Having my child poisoned makes me very angry. I am going to spend my lunch break tomorrow interviewing the director of my last hope.






